A vegan, gluten free … .. and very, very easy recipe …… A recipes also very versatile in the presentation; I prepared…
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Ingredients for a mold of 24 cm in diameter: 270 grams of flour (I used in this case, 150 grams of…
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Halloween holiday is just past, the holiday which, according to tradition should dispel the fear of darkness and the unknown, and, according…
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The “heart” of the peach – its pulp at the core – is soft, juicy, magnified by dark chocolate and enclosed between two different layers that bind everything together with such a harmony. The side at base is made of wholemeal flour, flaky and tasty, with a golden-brown color; the top…
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The Chiffon cake comes from overseas, the United States of America and won us over for its extreme softness; sink your fingers…
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It is not so difficult to use sugar and unrefined foods; practice in the kitchen preparing “natural” desserts introduces us to a…
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I read in the June issue of “Cucina Naturale” an article concerning fresh zucchini flowers entitled “zucchini flowers the good mood in…
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It’s called Cecina in Tuscany, Farinata in Liguria , Socca in Nice and Ventimiglia; It’s a thin flatbread made with chickpea flour,…
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Ingredients for 4 people: 8 turnips (medium size), 150 grams of Basmati rice , 2 shallots (or 1…
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The pantry of food bloggers is always much supplied, sometimes too much: flour of all kinds, seeds and dried fruits, organic citrus …