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Braised Red Chicory with Orange and Sesame

In home, starters, vegan recipes On 22 February 2015 0 Comments

A simple and seasonal recipe, the braised red chicory salad, also called in Italy “red radicchio”… .. but with some a little different ingredients : gomasio and squeezed… Read More »

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Quinoa Salad with Ginger and Lime

In home, main courses, vegan recipes On 22 February 2015 0 Comments

The cold, the snow, the rain are all excellent reasons to spend your free time at home to experiment with new recipes … .. you because even I… Read More »

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Carnival Ring Shaped Cake

In home, sweets On 30 January 2015 0 Comments

Just a handful of confetti thrown into the air … .. maybe fall on a cake … .. to enter the cheerful carnival atmosphere… .. just like this… Read More »

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Apple and Cardamom Chiffon cake with Chocolate Icing

In home, sweets On 27 January 2015 0 Comments

It was a Christmas gift, a box containing 36 different spices, to make me think this cake, this Chiffon cake with Chocolate Icing. It was not hard for… Read More »

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Christmas Ring Shaped Cake

In home, sweets On 14 December 2014 0 Comments

A Ring-shaped Cake with Moscato and Raisins, for the magic of Christmas in “ Oltrepò”; soft and light as a Chiffon cake, it tastes sweet and unmistakable as… Read More »

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Pumpkin, Apple and Macadamia Soup

In home, pasta, cereals, soups On 2 December 2014 0 Comments

Walking in Sydney from the city center to the bay … .. and my eyes fill up immediately its authentic beauty: large spaces, green parks, modern and tall… Read More »

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Wholemeal Chiffon Cake with Strawberries and Chocolate

In home, sweets On 21 November 2014 0 Comments

Ingredients for a mold of 17 cm diameter: 170 grams of Kamut wheat flour, 180 grams of cane sugar, 30 grams of cocoa powder, 4 eggs, 100 ml… Read More »

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Eggplant stuffed with vegetables

In home, main courses On 21 November 2014 0 Comments

  ; Ingredients for 4 people: 2 long purple eggplants, 1/2 yellow bell pepper, 1/2 red onion, 16 cherry tomatoes, mozzarella cheese 1 small (150 grams) 2 tablespoons… Read More »

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Wild asparagus with eggs

In home, main courses On 21 November 2014 0 Comments

Often, walking in the countryside in the spring you can find wild asparagus shoots: between the hedges, along roadsides or in uncultivated land near the woods. Pick them… Read More »

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Buckwheat and Corn Focaccia

In home, starters, vegan recipes On 20 November 2014 0 Comments

Buckwheat has a distinctive rustic flavor, slightly bitter … .. In this focaccia the intense Buckwheat flavor is softened by the corn flour that give sweetness , by… Read More »