Summer in Provence elapses between picturesque landscapes and expanses of greenery, small towns that dominate the valleys and markets of fruits, vegetables,…
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Even the scent of Provence ….. and its flavors. I could recognize with your eyes closed plums “mirabelles” for the juicy pulp…
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Today, a “Fusion Recipe,” including Italy and Spain, with two soups based on vegetables, mainly tomatoes and cucumbers, and bread; Panzanella Tuscan…
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The red tomatoes, orange carrots, green peppers and small intestine of the most intense of zucchini, eggplant purple and deep pink onions:…
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Let me hike in Asian cuisine ….. these vermicelli, come directly from Malaysia, a gift from a friend who knows my passion…
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If you are vegetarian, vegan, intolerant to eggs or dairy products, if you want to eliminate fat from your diet or just…
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A few weeks ago I wanted to do the Gazpacho ….. and was looking for a good recipe: Federica when I saw…