Ingredients for a mold of 17 cm diameter: 170 grams of Kamut wheat flour, 180 grams of cane sugar, 30 grams of…
November 2014
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; Ingredients for 4 people: 2 long purple eggplants, 1/2 yellow bell pepper, 1/2 red onion, 16 cherry tomatoes, mozzarella cheese…
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Often, walking in the countryside in the spring you can find wild asparagus shoots: between the hedges, along roadsides or in uncultivated…
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Buckwheat has a distinctive rustic flavor, slightly bitter … .. In this focaccia the intense Buckwheat flavor is softened by the corn…
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A vegan, gluten free … .. and very, very easy recipe …… A recipes also very versatile in the presentation; I prepared…
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Ingredients for a mold of 24 cm in diameter: 270 grams of flour (I used in this case, 150 grams of…
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Halloween holiday is just past, the holiday which, according to tradition should dispel the fear of darkness and the unknown, and, according…
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The “heart” of the peach – its pulp at the core – is soft, juicy, magnified by dark chocolate and enclosed between two different layers that bind everything together with such a harmony. The side at base is made of wholemeal flour, flaky and tasty, with a golden-brown color; the top…
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The Chiffon cake comes from overseas, the United States of America and won us over for its extreme softness; sink your fingers…
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It is not so difficult to use sugar and unrefined foods; practice in the kitchen preparing “natural” desserts introduces us to a…