Often, walking in the countryside in the spring you can find wild asparagus shoots: between the hedges, along roadsides or in uncultivated…
Tag:
parmesan cheese
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These little fennel “heart”s are very simple, tasty, a somewhat different way to appreciate these so rich in fiber vegetables. I have stuffed them with a bit of…
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I learned to make these pancakes during a cooking class in Valle Camonica, are rustic and with the strong taste of buckwheat,…
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now is the broccoli season and the warm pies are suitable for this cold weather with snow continues to fall ….. today I’ve cooked them with…
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Here are the Scarpariello paccheri prepared with the Ada’s recipe. She is from Campania and also when she is in Milan, prepares this delicious traditional…