The “heart” of the peach – its pulp at the core – is soft, juicy, magnified by dark chocolate and enclosed between two different layers that bind everything together with such a harmony. The side at base is made of wholemeal flour, flaky and tasty, with a golden-brown color; the top…
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peaches
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The Chiffon cake comes from overseas, the United States of America and won us over for its extreme softness; sink your fingers…