It’s called Cecina in Tuscany, Farinata in Liguria , Socca in Nice and Ventimiglia; It’s a thin flatbread made with chickpea flour,…
Tag:
pepper
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Today, a “Fusion Recipe,” including Italy and Spain, with two soups based on vegetables, mainly tomatoes and cucumbers, and bread; Panzanella Tuscan…
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The red tomatoes, orange carrots, green peppers and small intestine of the most intense of zucchini, eggplant purple and deep pink onions:…