It’s called Cecina in Tuscany, Farinata in Liguria , Socca in Nice and Ventimiglia; It’s a thin flatbread made with chickpea flour,…
Tag:
tomatoes
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Here are the Scarpariello paccheri prepared with the Ada’s recipe. She is from Campania and also when she is in Milan, prepares this delicious traditional…
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I have a real passion for Tarte Tatin, they are beautiful and the flavors of all the ingredients are enhanced by cooking…
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Today, a “Fusion Recipe,” including Italy and Spain, with two soups based on vegetables, mainly tomatoes and cucumbers, and bread; Panzanella Tuscan…