A simple and seasonal recipe, the braised red chicory salad, also called in Italy “red radicchio”… .. but with some a little…
vegetables
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I have prepared a salt Tatin inspired by the famous French “Tarte Tatin” and the no less famous and always very French “pissaladière”,…
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If you have a couple of hours and you know that this opportunity will not come again for a while ……
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Simple and delicious croquettes ….. a different way of cooking the cod, or any other similar fish fillet, hake, etc. ….. The cod fillets…
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That ‘s the second recipe that Rosita taught me ; she loves to cook fish with crispy vegetables, especially broccoli and carrots ….. here her shrimp salad…
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The recipe for stuffed artichokes requires only a little patience for cleaning there vegetables ….. but the final result is always rewarding ….. tasty and choreography.…
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I took this recipe from a book bought last December, a book that caught my attention for the title: “Dita di Nettuno”…