I like to use wholemeal flour and sugar and, in particular for sweets, i use the flour type 2 obtained by sifting…
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If you have a couple of hours and you know that this opportunity will not come again for a while ……
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Finally my recipes are online!
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These little fennel “heart”s are very simple, tasty, a somewhat different way to appreciate these so rich in fiber vegetables. I have stuffed them with a bit of…
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Today, among the desserts, a cake of spelt and rice with a soft filling, a cream with pears and chocolate … always ends up…
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It’s just the right season, the chestnut flour is available in all stores and the dumplings are so good! I serve them with with a…
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Quick, easy, crunchy ….. my chicken corn chips! Easy to do ….. very good ….. taking them in hand to eat like…
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Another salted Tatin with the onions in the rays of the sun, cooked with escarole salad, olives and a bit ‘of goat cheese ….. Ingredients…
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I love balsamic vinegar and all vegetables in sweet and sour sauce , onions and carrots that I cooked today are so easy…
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I learned to make these pancakes during a cooking class in Valle Camonica, are rustic and with the strong taste of buckwheat,…